Thursday, October 28, 2010

It's My Birthday

35 is here.

Ten years ago, at 25, I bought my first house. I filled it with things. Little things, big things, shiny things and soft things. And then, I bought a new car (it's still the one I drive today). After that, came the job. I mean - THE job. The opportunity of the lifetime, with the paycheck to match. A year later, came the wedding, with the husband, and the cat. And then another cat. I even owned a tennis racket.

And I thought - wow, imagine where I'll be when I'm 35.

I am 35. I don't own a home. I don't own things. I sold all that when I got divorced, moved across the country, and became a perennial renter in someone else's home. I shop second hand. I eat lots of left overs. I steal paper products. I work. I ration laundry detergent. I buy cans with dents. I even, on occasion, darn a sock.

And I'm in love.

I'm in love with my city. I'm in love with my social life. I'm in love with my friends. I'm in love with my boyfriend. I love the Farmer's Market, and the little theater, and the shop that sells useless Mexican memorabilia, and the consignment store down the road. My life isn't perfect, but it's pretty. And it's all mine.

When I look back at that 25 year old, I'm proud of her for doing all the things she *thought* she should do. I remember feeling accomplished, but lost. Why is it that I've done the "plan", and still feel empty? Why is it that everyone says I'm on the "right track", but I feel restless and lost? Where are my answers?

I didn't even answer them myself. Ex had to do that for me. He said "goodbye", and I said, "what now" - and away we go.

And so now I'm 35. What I don't have in tangibles, I've made up for with spirit. And that's all right by me.

XOXO
LuckyBroad

Tuesday, October 19, 2010

Beat the Meat

I survived my meatless week.

It didn't quite go off as I'd hoped. I wanted to spend the week leafing through my vegetarian cookbook and selecting and cooking recipes at home. However, it turned into a very busy social week, and I'm not sure Zinc or I even ate in once that week.

I have some interesting observations about meatlessness. For one, my body *craved* sweets in a way that is very unusual for me. Considering the additional carbs I was ingesting, I found this to be rather odd. Second, I didn't lose *any* weight, but then again, my intake of vegetables didn't increase in the way that I'd hoped it would. Lastly, Mexican food is FANTASTIC for a meatless week! I had one of the best burritos of my life, sans my usual carnitas.

So, now that Meatless Week is over - now what? Well, for starters, it's a good time for me to review my diet and really consider everything that I am eating. I'm going to need to start with breakfast. Second of all, I really want to make an effort to incorporate greens in every meal that I eat. Third, I'm getting older! It's time to really review those diet supplements to make sure that I'm getting everything that I need.

In total, I wasn't terribly satisfied with this Quest. So, I'm going to schedule a round two in the spring to see if I can accomplish more the second time around than I did this week.

Now, on to Quest 3! Stay tuned for more details.

XOXO
LuckyBroad

Thursday, October 14, 2010

Mid-Week Meatless Check In

Update: Quest #2 Eat Meatless for One Week

If I listen closely, I think the Maple Cheddar Sausage Sandwich from Dunkin Donuts is calling me.

I made the mistake early on of going to Dunkin for my coffee this week (I usually got to Starbucks). This coincided poorly with the introduction of their seasonal breakfast sandwich, which has long since been one of my favorites. I avoided the monster displays and tried hard not to look at the special offerings as I ordered from Dunk's specialty healthy menu. But I swear - that sandwich was whispering.

It's Day 4 of the Meatless Quest, and this is the first day that I feel myself truly craving meat. Maybe it's because it's lunch time, and I'm hungry, but there's a part of me right now that would throw a whole turkey in the over if I had one at my disposal.

In truth, Meatless Week hasn't gone entirely as I've planned. I wanted an opportunity to make some delectable vegetarian dishes from scratch, but my schedule this week has been a bit hectic and I haven't been able to sit home for one meal thus far. I'm going to try the vegetarian lasagna tonight but I'm a bit disappointed that although I've been eating meatless, it's been a lot of veggie burger.

The first lesson in meatlessness is to watch out for the carbs! A carnivore like me could easily fall back on the ole potato when there isn't meat to be had. I've done my best to avoid pasta dishes (something I normally avoid anyway) but I have to say that the temptation is there. I did find a delicious pizza joint that specializes in gluten free pizza. I had a slice with spinach, squash and cherry tomatoes last night. It was DELICIOUS.

I'm off to find some lunch. Maybe a nice big salad? Who knows! I just hope I don't encounter a salami stick. There could be trouble.

XOXO
LuckyBroad

Friday, October 8, 2010

Quest #2: Go Vegetarian!

This upcoming Sunday, I will begin my week of eating vegetarian.

What's the big deal, you ask? Well, for starters, I am a carnivore. I have successfully woven meat into three meals a day for pretty much the past 15 years. I once ate steak and cheese subs for dinner for an entire month. I have both bacon AND sausage for my breakfast. Meat products like turducken don't scare me and once, I ate SPAM just for kicks. My love of bacon is so legendary, that I can even accessorize in it.

I think you all get the picture.

Now, despite the above expose, I should mention that I love a whole lot more than just meat. But, I fall into what I'll delicately call "Lazy American" status; I'd eat healthy, if only someone else would make it for me. So, this is where the challenge arises from.

I am going to eat no meat for one week (this includes fish, which I don't much care for anyway).

There are some obstacles I expect to face. For starters, meal planning becomes an entirely different animal when this is not an everyday part of your existence. I will be having company toward the end of my challenge, and will have to carefully weave my vegetarian week into the agenda without interrupting their experience.

I anticipate that cost will be an issue: I'm not establishing a "go organic" guideline or the like, but when you revamp your cupboard like I'm about to do, there's surely going to be an increase in expenses (spices alone may send me over the top!). Additionally, Zinc will be doing this challenge with me. He is far more reticent to embrace veggies in his life, so this will compound the experience even further.

What do I hope to get out of this? Well, the challenge of being able to do it for one. It seems like such a minute task in the grand scheme of things, but if you were asked to revamp your diet, could you (or would you) do it? I also need to embrace a far healthier life style than I have been (I mean really, no one should eat as much bacon as I do). I'm hoping this week will provide the "inspiration" to add a little clean eating to my life. And lastly, I wouldn't mind losing a few pounds. We'll see if cutting meat out of my diet for one week results in any sort of weight loss.

So ... I'm preparing, and then I'm off! My guideline for the week will largely be the Meatlover's Meatless Cookbook but I am open to any recipes and ideas anyone would like to share! Oh, and can someone tell me what arugula is?

I'm off! And I leave you all with a recipe for Kale Chips:

Kale Chips
Inspired by a dish from Blue Hill New York

If you cannot find Tuscan kale (aka dinosaur or dino kale) at your grocer, it's OK to substitute the recipe with another type of kale. Just make sure you remove the leaves from the tough parts of the kale. Don't discard the stem and ribs though — use them to make a veggie broth!

Kale Chips

Ingredients

1 large bunch Tuscan kale (10 to 12 leaves)
1 tablespoon olive oil
Sea salt to taste
Fresh ground pepper to taste

Directions

  1. Preheat oven to 275°F.
  2. Remove stalks and ribs from kale. Rinse and dry leaves.
  3. Toss leaves in a large bowl with olive oil. Sprinkle leaves with sea salt and ground pepper.
  4. Arrange leaves in a single layer onto a baking sheet.
  5. Bake for approximately 30 minutes or until crisp.
  6. Transfer and let cool onto a wire rack or paper towels.
Luckybroad

Tuesday, October 5, 2010

My Rock Gym Adventure

Yesterday, I completed my first Quest: To attend a rock climbing class at a rock climbing gym. For the "why this is a big deal" statement, check out my first blog post on the matter. I'm here to report back on the Rock Gym adventure.

I arrived at the gym in my typical fashion; having done very little research, but with an adventurous spirit and a can-do attitude. Zinc was with me, and we were both ready to begin. The class started off well. There were four couples, all about the same age and the same level of experience (none). We were learning our ropes and knots (NOT my strong suit, but I didn't do half bad) and taking some practice climbs up the wall. I didn't make it very far but I didn't care; I just wanted to be able to try and that was fun.

Then, the perky instructor did something kind of strange. Rather than partner us up with the people we brought with us, she decided to partner us with strangers. I'm not sure the reasoning for this, but it's where it lost me. You see, I'm petrified. I'm petrified, but I'm motivated, because I've brought my Rock with me to see me through this. The element of trust was a completely necessary factor in my success for this experiment. When it was requested of me to put my faith in strangers, it set me up for failure. How could I possible explain to them why this was such a big deal for me? How I have a crippling fear of heights and this is my attempt to overcome it? That I'm here but I'm really nervous? Zinc had already been well versed in what to look out for. It just wasn't feasible to do this with another member of the class.

So, at that point, I bailed out of the class. I just couldn't cover gracefully convey my road blocks to a complete stranger so that they would know what to look out for when assisting me. More importantly, I did not want to be responsible for their safety when I was terribly uncomfortable.

In the end, I wouldn't call the experiment a complete wash. I've got far more upper body strength than I realized, and there were other parts of the gym where you could do rock climbing without the requirement of knowing belaying and having a partner. Truthfully, if I'd known that in the beginning, I would have skipped the class from the beginning and just practiced on those walls.

This does pose a very interesting question: I still need to work on this fear of heights. Does anyone have any suggestions for a gradual, feasible quest that I could repetitively do to assist me with this fear?

So, I'm on to Quest #2: Eat Vegetarian! Stay tuned for more details later in the week.

LuckyBroad